Bacolod’s dining scene has welcomed another international restaurant with the arrival of Yappari Steak Bacolod at Ayala Malls Capitol Central. Originally from Okinawa, Japan, the steakhouse is known for serving thick cuts of meat on extremely hot lava-stone plates—allowing diners to cook every piece to their preferred level of doneness.
Located on the first floor of Ayala Malls Capitol Central, Yappari Steak offers a casual and interactive alternative to the traditional steakhouse experience. Instead of receiving a steak that is already fully cooked, guests can control how rare, medium, or well-done each bite becomes.
Steak Served on a Mt. Fuji Lava Stone
Yappari Steak’s signature feature is its use of natural lava-stone plates made from volcanic rock associated with Mt. Fuji. The stone retains high heat and continues cooking the meat after it reaches the table.
Steaks are initially served rare to keep them tender and juicy. Diners can then slice the meat into smaller pieces and place each piece directly against the stone until it reaches their preferred doneness.
The company explains that the far-infrared heat generated by the lava stone helps cook the meat while preserving its moisture.
For the best experience, cook only a few slices at a time. Placing too much meat on the stone at once can lower its temperature and make the meat steam rather than sear.
Yappari Steak Bacolod Menu and Prices
The menu focuses on several beef cuts, hamburger steak, chicken, Japanese curry, and beef tendon dishes. Steak meals are served with rice and soup.
Lava-Grilled Steaks
| Menu item | Cut | Serving | Price |
|---|---|---|---|
| Yappari Steak | Top blade | 100g | ₱398 |
| Yappari Steak | Top blade | 150g | ₱598 |
| Yappari Steak | Top blade | 200g | ₱798 |
| Karubi Steak | Rib finger | 100g | ₱398 |
| Karubi Steak | Rib finger | 150g | ₱598 |
| Karubi Steak | Rib finger | 200g | ₱798 |
| Mix Cut Steak | Assorted beef cuts | 100g | ₱398 |
| Mix Cut Steak | Assorted beef cuts | 150g | ₱598 |
| Mix Cut Steak | Assorted beef cuts | 200g | ₱798 |
| Hamburger Steak | Beef patty | 200g | ₱398 |
| Hamburger Steak | Beef patty | 400g | ₱798 |
The namesake Yappari Steak uses top blade beef and is the most straightforward introduction to the restaurant. Karubi uses rib finger meat, while the Mix Cut Steak provides a combination of textures in one serving.
The Hamburger Steak is made with ground beef and arrives on the same hot lava stone. It is a practical option for diners who prefer a softer texture or want something easier to share with children.
Rice Meals and Other Main Dishes
| Menu item | Price |
|---|---|
| Beef Curry Rice with soup | ₱295 |
| Chicken Steak with rice and soup | ₱280 |
| Beef Stewed Tendon Rice with soup | ₱265 |
| Gyukatsu with cabbage salad, rice and soup | ₱498 |
The Beef Curry Rice offers familiar Japanese comfort-food flavors, while the Beef Stewed Tendon Rice provides a softer and richer alternative to grilled steak. Gyukatsu adds a crispy option to the menu, pairing breaded beef with cabbage, rice, and soup.
À La Carte Dishes and Sides
| Menu item | Price |
|---|---|
| Beef Curry Stew | ₱195 |
| Beef Stewed Tendon | ₱165 |
| Plain Rice | ₱60 |
| Garlic Butter Rice | ₱120 |
| Cabbage Salad | ₱60 |
| Macaroni Salad | ₱60 |
| Fries | ₱85 |
The sauces and seasonings are an important part of the meal. Guests can try different combinations instead of committing the entire steak to one flavor. Available choices may include steak sauce, onion-based sauce, salt, pepper, garlic, and Japanese-style seasonings.
These listed prices reflect the restaurant’s recently published Philippine menu, but items, inclusions, and prices may change without prior notice. The Bacolod branch should be consulted for the most current selection.
What Is the Ambiance Like?
Yappari Steak Bacolod has the bright, modern, and casual appearance commonly associated with contemporary Japanese dining. Its warm wood finishes, simple tables, red accents, and visible condiment stations keep the setting welcoming without trying to become an overly formal steakhouse.
The atmosphere is energetic, especially once several lava-stone meals arrive at nearby tables. Expect the sound of sizzling meat and the aroma of freshly seared beef to become part of the experience.
Seating is suited to individual diners, couples, families, and small groups. Because each meal is served as an individual set, the format also works well for solo dining. The restaurant’s mall location makes it convenient for lunch, dinner, or a meal after shopping or watching a movie.
One practical consideration is that the hot stones generate noticeable heat and smoke at the table. Diners should avoid touching the stone or its metal tray and keep children closely supervised.
Is Yappari Steak Bacolod Worth Trying?
Yappari Steak is best approached as an interactive Japanese steak experience rather than a conventional fine-dining steakhouse. Its appeal comes from the ability to cook the meat one bite at a time, experiment with sauces, and choose a serving based on appetite and budget.
The 100-gram steak meals are the entry-level choice, while the 150-gram and 200-gram portions are better suited to diners looking for a more substantial meal. Those who do not want a whole steak can choose the hamburger steak, chicken, curry, tendon rice, or gyukatsu.
With its signature lava-stone presentation and accessible mall location, Yappari Steak Bacolod gives local diners a new way to enjoy Japanese-style steak in the heart of the city.
Yappari Steak Bacolod Details
- Restaurant: Yappari Steak – Okinawa Steak House
- Location: First Floor, Ayala Malls Capitol Central, Gatuslao Street, Bacolod City
- Cuisine: Japanese steakhouse
- Specialty: Steak cooked at the table on a hot lava stone
- Operating hours: 10:00 AM to 10:00 PM daily
- Price range: Approximately ₱265–₱798 for most main meals
- Best for: Steak lovers, casual dates, family meals, solo dining, and small groups
The brand’s official social posts currently list its Bacolod location as operating from 10:00 AM to 10:00 PM. Mall and restaurant hours may change during holidays or special events.
